McCook Knife Block Set

I’ve owned several knife sets over the years, including some that cost five or six times as much. These forged German stainless-steel McCook knives are the ones I use every single day. A plant-based kitchen means a mountain of chopping, slicing, and dicing, and good sharp knives make all of it faster and easier.

Express Water 10-Stage Reverse Osmosis System

Hydration is the foundation. Ditch the pitcher and experience what water should taste like. This 10-stage reverse osmosis filtration system reduces up to 99.99% of impurities like lead, chlorine, and fluoride, giving you clean, great-tasting alkaline water straight from the tap.

Debbie Meyer GreenBoxes and Bags

One of my secret weapons for making large-batch meal prep actually work. I make huge chopped salads, and these containers keep my greens and vegetables fresh dramatically longer. In my experience, often for weeks. Less spoiled food, less wasted money, and fewer excuses not to have healthy food ready.

I also use Mason and Ball jars for storing large quantities of beans, spaghetti sauces, etc.

Ninja Auto-IQ Professional Food Processor

This is my workhorse for serious bulk prep. When I’m processing cauliflower, red cabbage, carrots, and other dense vegetables, this machine turns a huge amount of food into the texture I want in seconds. It saves me an enormous amount of chopping time.

GreenPan Ceramic Nonstick Griddle Pan (18 x 11)

Remarkable durability meets effortless cleanup. These heavy-duty pans feature a diamond-infused, PFAS-free ceramic nonstick coating for quick, even heating every single time. Essential for healthy, reliable daily cooking. Shown are Impossible burgers, an occasional tasty treat!

Teewe Carbon Steel Wok

I’ve relied on this flat-bottom wok for the last six years. It’s a fantastic, fast way to stir-fry vegetables, mushrooms, and onions with very little oil. It comes pre-seasoned, heats incredibly evenly, and makes cleanup an absolute breeze.

Large Stainless-Steel Pots

When you cook the amount of food I do, little pots become almost useless. I use large stainless-steel pots for steaming vegetables and making massive dinners that I can store for later. Simple, durable, and indispensable for saving me time.

NutriBullet Rx

At 1700 watts, this thing has serious power. I use it for everything from pumpkin and chia seeds to kale, spinach, and other dense ingredients. It turns tough foods into a smooth blend without leaving me chewing my drink.

Silicone Cooking Utensils (14-Piece)

Heat-resistant, dishwasher-safe, food-grade silicone. Spatulas, spoons, and a turner that will not gouge the GreenPan. BPA-free, safe on nonstick, and built for the volume I cook.